Description
Indulge in the vibrant flavors of the Mediterranean with these Greek turkey meatballs. Juicy and tender, they are made with lean ground turkey, fresh herbs, and crumbled feta cheese, offering a perfect balance of taste and nutrition. This quick recipe comes together in under 30 minutes, making it ideal for busy weeknights or casual gatherings. Serve them over pasta, in pita bread with tzatziki sauce, or alongside a refreshing Greek salad for a complete meal experience. Every bite is packed with savory goodness that will transport you to sun-drenched shores.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup fresh parsley, chopped
- 1/4 cup plain breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1 can (14 oz) diced tomatoes (for sauce)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground turkey, parsley, breadcrumbs, egg, garlic, and feta until just combined.
- Form mixture into one-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- For the sauce, simmer diced tomatoes with salt and pepper for about five minutes.
- Serve meatballs hot topped with tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg