Description
Ham salad made with bologna is a deliciously creamy and savory dish that evokes memories of summer picnics and family gatherings. This quick and easy recipe combines high-quality bologna, tangy mayonnaise, crunchy celery, and a touch of sweetness for a flavor explosion in every bite. Perfect for sandwiches, crackers, or lettuce wraps, it’s a versatile favorite that will keep everyone coming back for more!
Ingredients
Scale
- 2 cups diced bologna
- 1 cup mayonnaise
- 1 cup chopped celery
- 2 tablespoons Dijon mustard
- 2 tablespoons sweet relish
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the celery into small pieces.
- In a large bowl, combine diced bologna, mayonnaise, chopped celery, Dijon mustard, and sweet relish. Stir until well coated.
- Add salt and pepper to taste, mixing again for an even distribution.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
- Scoop portions onto bread slices or crackers; add lettuce leaves for extra flair.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg