Delicious Hearty Veggie-Packed Cabbage Soup Recipe

There’s nothing quite like a steaming bowl of hearty veggie-packed cabbage soup on a chilly evening. Picture this: a medley of vibrant vegetables mingling in a bubbling pot, sending forth aromas that could coax even the pickiest eaters to the table. Each spoonful is filled with warmth and comfort, making it a perfect antidote for both the cold weather and the soul.

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As I stood in my kitchen wrestling with stubborn cabbages that seemed determined to roll off the counter (seriously, why do they have to be so slippery?), I couldn’t help but chuckle at how this humble dish has been a staple in my family for years. There’s something timeless about a big pot of soup shared among loved ones; it’s like an edible hug that warms you from the inside out. Whether it’s a casual weeknight dinner or a gathering with friends, this hearty veggie-packed cabbage soup never fails to impress.

I remember making this hearty veggie-packed cabbage soup for my friends one rainy day. They raved about it for days!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Choose a firm green or savoy cabbage; it adds texture and absorbs flavors beautifully.
• Carrots: Fresh carrots bring sweetness; opt for vibrant orange ones for visual appeal.
• Onion: Use yellow onions for a balanced sweetness; they become aromatic when sautéed.
• Garlic: Fresh garlic cloves elevate flavor; choose plump ones for the best taste.
• Vegetable Broth: Opt for low-sodium broth; it allows you to control salt levels better.
• Potatoes: Any waxy potatoes work well; they add heartiness and soak up flavors.
• Tomato Paste: Adds depth and richness; go for high-quality brands if possible!
• Herbs (Thyme & Bay Leaf): Fresh herbs infuse wonderful fragrance and flavor into your soup.
• Pepper & Salt: Essential seasonings; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Veggies: Start by washing all vegetables thoroughly. Chop the cabbage into bite-sized pieces, dice the onion and garlic finely, and slice carrots into thin rounds.

Sauté Onions & Garlic: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions and garlic until they turn translucent and fragrant.

Add Carrots & Potatoes: Stir in sliced carrots and diced potatoes next. Cook them together until slightly softened—about five minutes will do wonders here!

Pour in Broth & Tomato Paste: Add vegetable broth along with tomato paste into the pot. Stir well to combine everything thoroughly—this will create an inviting aroma!

Add Cabbage & Seasonings: Toss in your chopped cabbage now along with bay leaves and thyme sprigs. Season with salt and pepper; let it simmer away while filling your kitchen with delicious scents.

Simmer & Serve!: Cover the pot and reduce heat to low. Allow it to simmer for 30-40 minutes until all veggies are tender—your patience will be rewarded!

Now you’ve crafted yourself some amazing hearty veggie-packed cabbage soup that’s practically begging to be slurped up!

Perfecting the Cooking Process

Start by sautéing the onions and garlic until they’re fragrant, then add the veggies and broth. Let them simmer until everything is tender and flavors meld beautifully.

Add Your Touch

Feel free to swap out vegetables based on what you have. Toss in some beans for protein or sprinkle fresh herbs for a burst of flavor.

Storing & Reheating

Store any leftovers in an airtight container for up to five days. Reheat gently on the stovetop or microwave to enjoy again without losing flavor.

Creating this hearty veggie-packed cabbage soup reminds me of rainy afternoons spent cooking with my grandma. Her laughter filled the kitchen while we stirred pot after pot, making memories spiced with love.

FAQ

Can I use frozen vegetables for this soup?

Absolutely! Frozen veggies work well; just adjust cooking time accordingly.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños when sautéing your aromatics for extra heat.

Is this soup vegan-friendly?

Yes! This hearty veggie-packed cabbage soup is entirely plant-based and deliciously satisfying.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hearty Veggie-Packed Cabbage Soup

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• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Warm your heart with this delicious, veggie-rich cabbage soup. Packed with vibrant vegetables and comforting flavors, it’s perfect for chilly evenings or meal prep.

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Ingredients

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• 1 medium green cabbage
• 2 large carrots
• 1 yellow onion
• 3 cloves garlic
• 4 cups low-sodium vegetable broth
• 2 medium potatoes
• 2 tablespoons tomato paste
• Fresh thyme and bay leaf
• Salt and pepper to taste

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Instructions

1. Wash and chop the cabbage into bite-sized pieces. Dice the onion and garlic, and slice the carrots.
2. In a large pot over medium heat, sauté onions and garlic in olive oil until translucent.
3. Add carrots and diced potatoes; cook for about 5 minutes until slightly softened.
4. Pour in vegetable broth and stir in tomato paste; mix well.
5. Add chopped cabbage, thyme, bay leaf, salt, and pepper. Bring to a simmer.
6. Cover the pot and reduce heat; simmer for 30-40 minutes until all vegetables are tender.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 4g
• Sodium: 500mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 6g
• Cholesterol: 0mg