Description
Warm your heart with this delicious, veggie-rich cabbage soup. Packed with vibrant vegetables and comforting flavors, it’s perfect for chilly evenings or meal prep.
Ingredients
Scale
- 1 medium green cabbage
- 2 large carrots
- 1 yellow onion
- 3 cloves garlic
- 4 cups low-sodium vegetable broth
- 2 medium potatoes
- 2 tablespoons tomato paste
- Fresh thyme and bay leaf
- Salt and pepper to taste
Instructions
- Wash and chop the cabbage into bite-sized pieces. Dice the onion and garlic, and slice the carrots.
- In a large pot over medium heat, sauté onions and garlic in olive oil until translucent.
- Add carrots and diced potatoes; cook for about 5 minutes until slightly softened.
- Pour in vegetable broth and stir in tomato paste; mix well.
- Add chopped cabbage, thyme, bay leaf, salt, and pepper. Bring to a simmer.
- Cover the pot and reduce heat; simmer for 30-40 minutes until all vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg