Description
Homemade peanut butter Easter eggs are a sweet, creamy delight coated in rich chocolate, perfect for sharing or indulging. Enjoy these treats that bring joy to every occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 4 tablespoons unsalted butter
- 1 cup chocolate chips (dark or milk)
- 2 teaspoons coconut oil
Instructions
- In a mixing bowl, blend peanut butter, powdered sugar, and softened butter until smooth.
- Roll the mixture into egg shapes and chill on a parchment-lined baking sheet for 30 minutes.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each chilled egg into the melted chocolate, shake off excess, and place on parchment paper to set.
- Allow the coated eggs to harden at room temperature or in the fridge for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 egg (45g)
- Calories: 190
- Sugar: 13g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg