Description
Transform your perception of Brussels sprouts with this Honey Balsamic recipe. These little green gems are roasted to perfection, coated in a sweet and tangy glaze that caramelizes beautifully in the oven. Perfect for any occasion, these sprouts are easy to make and guaranteed to impress even the pickiest eaters at your table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp honey
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- ½ tsp salt (to taste)
- ½ tsp black pepper (to taste)
- ½ tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, cutting them in half.
- In a bowl, whisk together honey, balsamic vinegar, olive oil, salt, pepper, and garlic powder.
- Toss the halved Brussels sprouts in the glaze until well coated.
- Spread them on a baking sheet lined with parchment paper in a single layer.
- Roast for 20-25 minutes until tender and caramelized, tossing halfway through.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 13g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg