Description
Instant Pot Beef and Broccoli is a quick and delicious way to enjoy your favorite takeout dish at home. With tender beef, vibrant broccoli, and a savory sauce, this meal is perfect for busy weeknights or cozy family gatherings. Just set your Instant Pot, and in under 30 minutes, you’ll have a flavorful dining experience that will impress everyone at the table.
Ingredients
Scale
- 1 lb beef flank steak, sliced against the grain
- 4 cups broccoli florets
- 3 garlic cloves, minced
- 1-inch piece ginger, grated
- 1/2 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp vegetable oil
Instructions
- 1. Slice the flank steak against the grain into thin strips. Chop broccoli into bite-sized pieces and mince garlic and ginger.
- 2. Set your Instant Pot to sauté mode. Add vegetable oil and brown the beef for about 5 minutes.
- 3. Stir in minced garlic and ginger for about 30 seconds until fragrant.
- 4. Pour in soy sauce, brown sugar, sesame oil, and cornstarch mixture.
- 5. Secure the lid and set to high pressure for 10 minutes. Allow natural release for another 10 minutes before manually releasing any remaining pressure.
- 6. Add broccoli florets, secure the lid again, and cook on high pressure for an additional 2 minutes.
- 7. Serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 385
- Sugar: 8g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg