Description
Lemon Blueberry Bread is a moist and flavorful loaf brimming with fresh blueberries and zesty lemon, perfect for breakfast or a delightful snack.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Lemon Zest
- Lemon Juice
- Eggs
- Fresh Blueberries
- Milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, melt butter and let cool slightly. Whisk in eggs, milk, lemon juice, and zest until smooth.
- Gently combine the wet and dry mixtures, being careful not to overmix.
- Fold in fresh blueberries without smashing them.
- Pour the batter into the prepared pan and bake for 55-60 minutes or until golden brown; a toothpick inserted in the center should come out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg