Description
Morning Glory Muffins are a wholesome breakfast delight, packed with carrots, raisins, and nuts, delivering a perfect blend of sweetness and spice to start your day right.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking soda
- Ground cinnamon
- Shredded carrots
- Raisins
- Chopped walnuts
- Crushed pineapple
- Eggs
- Vegetable oil
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
- In one bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, mix eggs, oil, vanilla extract, and crushed pineapple until smooth.
- Gently combine wet and dry ingredients until just mixed.
- Fold in shredded carrots, raisins, and walnuts.
- Spoon batter into muffin cups about 3/4 full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg