Description
Oatmeal with Almond Butter is a creamy, nutty delight that transforms your breakfast into a nourishing experience. Perfect for chilly mornings or as an energizing snack!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or milk alternative
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup
- Pinch of salt
- Toppings: sliced banana, berries, or nuts
Instructions
- Gather ingredients and measure out oats and milk.
- In a medium saucepan over medium heat, combine rolled oats, milk, and salt. Stir continuously until thickened (about 5 minutes).
- Once creamy, mix in honey or maple syrup until well combined.
- Remove from heat and swirl in almond butter until fully incorporated.
- Serve hot, topped with fresh fruits or nuts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg