Description
Indulge in a flavorful Old English Sausage Breakfast Casserole, featuring savory sausage, fluffy eggs, and crusty bread. Perfect for family brunches or cozy gatherings.
Ingredients
Scale
- 6 Old English sausages
- 8 large eggs
- 1 cup whole milk
- 4 cups day-old bread cubes (sourdough or French)
- 1 cup sharp cheddar cheese (shredded)
- ½ cup green onions (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausages over medium heat until browned. Set aside.
- Spread bread cubes evenly in a greased baking dish.
- Whisk together eggs and milk until creamy.
- Stir in cooked sausages, shredded cheddar, and chopped green onions into the egg mixture.
- Pour the egg mixture over the bread cubes, ensuring they're well-coated.
- Bake for 35-40 minutes until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 230mg