Description
Patrick’s Day Brownie Trifle is a delightful dessert featuring rich chocolate brownies layered with creamy whipped goodness, perfect for celebrating the holiday in style.
Ingredients
- Fudgy Brownies
- Heavy Whipping Cream
- Powdered Sugar
- Mint Extract
- Chocolate Shavings or Chips
Instructions
- Bake brownies according to package instructions. Let cool completely.
- In a chilled bowl, whip heavy cream and powdered sugar until soft peaks form.
- Gently fold in mint extract.
- Cut cooled brownies into squares. Layer half in a clear serving dish, followed by half the whipped cream.
- Repeat layers with remaining brownies and whipped cream. Garnish with chocolate shavings or chips.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 2g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg