Description
Savor a vibrant mix of oven-roasted vegetables and fresh greens in this delightful salad, perfect for any meal or gathering.
Ingredients
- Bell peppers (mixed colors)
- Zucchini
- Red onion
- Cherry tomatoes
- Olive oil
- Dried herbs (thyme or oregano)
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces.
- In a large bowl, toss vegetables with olive oil, salt, pepper, and dried herbs until evenly coated.
- Spread the mixture on a lined baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, turning halfway through until tender and caramelized.
- While roasting, prepare a salad base with mixed greens or spinach in a serving bowl.
- Once roasted, combine veggies with greens and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg