Description
Indulge in these vibrant shrimp fajitas, featuring succulent shrimp and colorful veggies, all wrapped in warm tortillas. A quick and delicious dish perfect for any occasion.
Ingredients
- Fresh shrimp (medium or large, peeled and deveined)
- Bell peppers (red, yellow, green)
- Sweet onion (like Vidalia)
- Flour or corn tortillas
- Olive oil
- Spices (chili powder, cumin, garlic powder, paprika)
- Fresh lime juice
- Cilantro (optional)
Instructions
- Chop bell peppers into strips and thinly slice the onion. Rinse and pat dry the shrimp.
- In a bowl, combine lime juice with spices; toss in the shrimp until well-coated.
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent, then add bell peppers.
- Push veggies to one side and add marinated shrimp; cook until pink and opaque (about 3-4 minutes per side).
- Warm tortillas in another pan or microwave until soft.
- Assemble by filling tortillas with sautéed veggies and shrimp; top with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 180mg