Description
Shrimp spring rolls are a delightful and colorful appetizer, bursting with fresh flavors from shrimp, crisp vegetables, and fragrant herbs. Perfect for dipping and sharing!
Ingredients
- Fresh shrimp
- Rice paper wrappers
- Carrots
- Cucumbers
- Bell peppers
- Fresh basil and mint
- Soy sauce
- Peanut sauce or hoisin sauce (for dipping)
Instructions
- Prep the ingredients: Wash and julienne the vegetables into thin strips.
- Cook the shrimp: Boil raw shrimp until pink (2-3 minutes), then cool and slice in half lengthwise.
- Soak rice paper: Dip each wrapper in warm water for 10-15 seconds until soft but not mushy.
- Assemble rolls: Lay a wrapper flat, add shrimp, vegetables, and herbs in the center. Fold in sides and roll tightly.
- Serve: Arrange on a platter with peanut or hoisin sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling/Assembling
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll (50g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg