Description
Indulge in the comforting flavors of Slow Cooker Chicken Taco Soup, a perfect blend of tender chicken, vibrant vegetables, and bold spices. This easy-to-make dish simmers effortlessly in your slow cooker, filling your home with irresistible aromas. Ideal for busy weeknights or cozy gatherings, it’s a family favorite that brings warmth and joy to every bowl.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium onion, diced
- 2 tbsp taco seasoning
- 4 cups low-sodium chicken broth
- Fresh cilantro for garnish (optional)
Instructions
- Dice the onion and bell peppers.
- In the slow cooker, layer the chicken breasts first, then add black beans, fire-roasted tomatoes, onion, and bell peppers.
- Evenly sprinkle taco seasoning over the top and pour in chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks before serving. Stir gently and garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1.5 cups (350g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 80mg