Description
Indulge in the vibrant flavors of Spicy Shrimp Sushi Stacks, where succulent shrimp meet perfectly seasoned sushi rice and fresh vegetables. This eye-catching dish is perfect for impressing guests or enjoying a special evening at home. With layers of taste and texture, each bite promises a delightful explosion of flavor that elevates any occasion.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1 cup sushi rice
- 2 tbsp rice vinegar
- 1 ripe avocado, sliced
- 1 medium cucumber, thinly sliced
- 2 tbsp sriracha sauce (adjust based on spice preference)
- 2 tbsp toasted sesame seeds
- Optional: nori sheets for layering
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes) and let cool slightly before mixing in rice vinegar.
- In a bowl, mix cooked shrimp with sriracha sauce. Adjust for desired spiciness and set aside.
- Layer sushi rice into a round mold on a plate. Press down to form an even base, then add avocado slices.
- Add the spicy shrimp mixture followed by cucumber slices. Repeat layers if desired.
- Gently remove the mold and sprinkle with toasted sesame seeds. Serve immediately with soy sauce or extra sriracha.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Layering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 160mg