Description
Spring Roll Bowl with Peanut Sauce is a colorful and satisfying dish that combines crunchy fresh vegetables, tender rice noodles, and a creamy peanut sauce. Ideal for busy weeknights or gatherings, this recipe is not only easy to prepare but also incredibly versatile, allowing you to customize it to your taste. Each bite delivers a delightful explosion of flavors and textures, making it a favorite for all occasions.
Ingredients
Scale
- 4 oz rice noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup cucumbers, sliced
- 6 oz cooked shrimp or tofu
- 1/2 cup creamy peanut butter
- 3 tbsp low-sodium soy sauce
- 2 tbsp lime juice
- 1 garlic clove, minced
- Water as needed to adjust consistency
Instructions
- Prepare your ingredients by chopping the vegetables and setting them aside.
- Cook the rice noodles according to package instructions until tender but not mushy. Drain and rinse with cold water.
- In a bowl, mix peanut butter, soy sauce, lime juice, minced garlic, and water until smooth; adjust the consistency if necessary.
- Assemble bowls by layering rice noodles at the bottom, topping with fresh veggies and protein.
- Generously drizzle peanut sauce over each bowl and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 120mg