Description
Spring Vegetables Galette is a delightful pastry featuring a flaky crust filled with vibrant seasonal veggies, perfect for impressing guests at any spring gathering.
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Ice Water
- Fresh Asparagus
- Sweet Peas
- Bell Peppers
- Cream Cheese
- Dried Herbs (Thyme or Oregano)
- Egg Wash (Egg + Milk)
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Chill the Dough: Wrap in plastic wrap and refrigerate for 30 minutes.
- Prep the Filling: Chop asparagus and bell peppers; steam lightly until tender.
- Roll Out the Dough: Preheat oven to 400°F (200°C). Roll chilled dough into a 12-inch circle on a floured surface.
- Add Cream Cheese Mixture: Spread cream cheese over the center of the dough, leaving a 2-inch border. Sprinkle with dried herbs.
- Add Veggies & Fold Edges: Layer steamed veggies over the cream cheese, fold dough edges over filling, leaving some exposed.
- Bake Your Galette: Brush edges with egg wash and bake for 35-40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 2g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg