Description
Strawberry Cheesecake Dessert Tacos combine the creamy, decadent flavor of cheesecake with the playful crunch of taco shells. These delightful treats are filled with a velvety cream cheese mixture, fresh strawberries, and topped with graham cracker crumbs and whipped cream. Perfect for gatherings or as a fun twist on dessert, they deliver an explosion of flavor that will leave everyone asking for more. Easy to make and visually stunning, these tacos will be the star of your dessert table!
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 1/2 cup graham cracker crumbs
- 1 cup whipped cream (lightly sweetened)
Instructions
- Preheat oven to 350°F (175°C) and warm taco shells for about 5 minutes.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in chopped strawberries gently into the cream cheese mixture.
- Fill each taco shell generously with the cheesecake-strawberry filling using a piping bag or spoon.
- Sprinkle graham cracker crumbs on top and add a dollop of whipped cream.
- Serve immediately or chill in the fridge for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg