Description
Savor the crispy goodness of stuffed potato cakes, filled with savory cheese and herbs. Perfect as a snack or side dish, these delights will impress at any gathering.
Ingredients
Scale
- 4 large starchy potatoes (Russets)
- 1 cup shredded cheese (cheddar recommended)
- 1 medium onion, chopped
- Fresh herbs (dill or parsley)
- 1 cup panko breadcrumbs
- 2 eggs
- Salt and pepper to taste
Instructions
- Boil the peeled potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly before mashing until smooth.
- In a pan, sauté the chopped onion in olive oil over medium heat until golden brown (about 5-7 minutes).
- Combine the sautéed onions with the mashed potatoes. Mix in cheese, salt, pepper, and herbs until well combined.
- Shape the mixture into patties approximately one inch thick.
- Coat each patty generously with panko breadcrumbs for added crunch.
- Fry the patties in hot oil over medium heat until golden brown on both sides (about 4-5 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg