Description
Savor the rich flavors of this creamy corn chowder, made with fresh ingredients in just 30 minutes. Perfect for chilly evenings or family gatherings.
Ingredients
Scale
- 4 cups fresh corn
- 2 medium Yukon Gold potatoes
- 1 medium onion
- 3 cloves garlic
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 1 tablespoon butter
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- Dice the onion and mince the garlic; set aside. Shuck 4 cups of fresh corn.
- In a large pot over medium heat, melt the butter. Add onions and cook until translucent, about 4-5 minutes. Stir in garlic and cook for an additional minute.
- Add diced potatoes and vegetable broth to the pot. Bring to a gentle boil, then reduce heat and simmer for 10-12 minutes until potatoes are tender.
- Stir in fresh corn and heavy cream; cook for an additional 5-7 minutes until heated through.
- Season with salt and pepper to taste. Ladle into bowls and garnish with chives or parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg