Description
Enjoy a creamy Asparagus and Goat Cheese Quiche, a savory delight perfect for brunch or any occasion that will impress your guests and tantalize your taste buds.
Ingredients
- Pie crust (store-bought or homemade)
- Fresh asparagus
- Goat cheese (creamy or crumbled)
- Large eggs
- Heavy cream
- Salt and pepper
- Fresh herbs (optional, like thyme or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a greased pie dish and pre-bake for 10 minutes until lightly golden.
- Sauté chopped asparagus in olive oil over medium heat for 3-4 minutes until tender but bright green.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Gently fold in the sautéed asparagus and goat cheese into the egg mixture, then pour it into the pre-baked crust.
- Bake for 30-35 minutes until set and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 345
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg