Description
Indulge in crispy Blueberry Cream Cheese Egg Rolls, a delightful fusion of sweet blueberries and creamy filling, offering a perfect treat for dessert or snacking anytime.
Ingredients
- Egg roll wrappers
- Cream cheese (softened)
- Fresh blueberries
- Granulated sugar
- Ground cinnamon
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a bowl, mix softened cream cheese, fresh blueberries, sugar, and cinnamon until smooth.
- Place an egg roll wrapper diagonally on a clean surface and add a spoonful of the blueberry filling near one corner.
- Fold two opposite corners over the filling, then roll tightly from bottom to top, sealing edges with water.
- Heat vegetable oil in a deep pan over medium heat until shimmering. Fry each egg roll until golden brown (about 3-4 minutes per side).
- Remove from oil and drain on paper towels. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 157
- Sugar: 6g
- Sodium: 98mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 12mg