Description
Candy Corn Halloween Fruit Pops are a festive and refreshing treat that perfectly captures the spirit of Halloween. Bursting with colorful fruits and a touch of candy corn, these pops are not just eye-catching but also deliciously sweet and tangy. They’re a great way to celebrate the season, making them a hit at parties for both kids and adults. Easy to prepare, these fruity delights will leave your guests reminiscing about childhood Halloweens while enjoying a guilt-free dessert.
Ingredients
Scale
- 2 cups mixed seasonal fruit (oranges, bananas, strawberries)
- 1 cup 100% fruit juice (your choice)
- 1/2 cup candy corn
- 6 silicone popsicle molds
- 6 wooden sticks
Instructions
- Wash and chop the mixed fruits into bite-sized pieces.
- In a bowl, combine chopped fruits with fruit juice until well mixed.
- Layer the mixture into popsicle molds, starting with heavier fruits at the bottom and adding candy corn between layers.
- Insert wooden sticks into each mold centered and freeze for at least 4 hours or until solid.
- To unmold, run warm water over the outside of the molds before gently pulling out.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg