Description
Carrot ribbon salad is a vibrant, refreshing dish that combines the sweetness of fresh carrots with a zesty dressing, creating a delightful culinary experience. Perfect for any occasion—from casual dinners to festive gatherings—this salad not only pleases the palate but also adds a burst of color to your table. With its simple preparation and ability to impress guests, you’ll find yourself making this recipe again and again!
Ingredients
Scale
- 4 medium organic carrots (about 250g)
- 2 tablespoons fresh parsley or cilantro, finely chopped
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon (about 2 tablespoons)
- 1 tablespoon honey or maple syrup
- Salt and pepper, to taste
Instructions
- Wash and peel the carrots thoroughly.
- Using a vegetable peeler or mandoline, slice the carrots into thin ribbons.
- Finely chop the herbs and sprinkle over the carrot ribbons.
- In a small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), salt, and pepper until well combined.
- Drizzle the dressing over the carrot ribbons and gently toss until coated.
- Transfer to a serving platter and garnish with extra herbs if desired. Serve immediately or chill for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg