Description
Cinnamon Raisin Greek Yogurt Bagels are the perfect blend of chewy texture and sweet flavor, making them an irresistible breakfast treat. These bagels are easy to make, thanks to Greek yogurt that adds moisture and richness. With the warm aroma of cinnamon and plump raisins, they create a cozy atmosphere for any occasion—be it a lazy weekend brunch or an afternoon snack. Enjoy them fresh from the oven, topped with your favorite spread or simply on their own.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup full-fat Greek yogurt
- 2 tsp ground cinnamon
- 1 cup plump raisins
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp honey or maple syrup
- 1/2 cup water (adjust as needed)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, and cinnamon. Create a well in the center.
- Add Greek yogurt and honey or maple syrup to the well; stir until combined.
- Knead dough on a floured surface for about 5 minutes until smooth.
- Gently fold in raisins until evenly distributed.
- Divide dough into equal portions, shape into bagels by poking a hole through the center.
- Boil water in a large pot; drop in bagels for 1-2 minutes per side.
- Bake on parchment-lined sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg