Description
Cranberry and Pomegranate Bruschetta is a vibrant, festive appetizer that combines sweet cranberries and juicy pomegranates atop crispy baguette slices, making it perfect for any celebration.
Ingredients
- Baguette
- Fresh cranberries
- Pomegranate seeds
- Honey
- Fresh mint leaves
- Salt & pepper
Instructions
- Prepare toppings: Rinse cranberries, remove stems, and chop them roughly.
- Toast baguette: Preheat oven to 375°F (190°C). Slice baguette diagonally and toast on a baking sheet for about 10 minutes until golden brown.
- Create fruit mixture: In a bowl, combine chopped cranberries, pomegranate seeds, finely chopped mint, honey, salt, and pepper; mix gently.
- Assemble bruschetta: Spoon the fruit mixture onto toasted baguette slices. Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg