Description
Cranberry Jello Salad is a vibrant, refreshing dish that adds a burst of flavor and color to any gathering. This delightful combination of tart cranberries, sweet pineapple, and crunchy celery creates a unique symphony of tastes that will impress your guests. Perfect for holiday dinners or family picnics, this easy-to-make salad will quickly become a favorite.
Ingredients
Scale
- 2 cups cranberry juice (100% juice)
- 1 cup water
- 1/4 cup granulated sugar
- 2 tbsp unflavored gelatin powder
- 1 cup pineapple chunks (drained)
- 1/2 cup finely chopped celery
- 1/2 cup chopped walnuts
Instructions
- In a saucepan, combine cranberry juice, water, and sugar over medium heat until dissolved. Bring to a gentle simmer.
- Sprinkle gelatin over the mixture while stirring continuously until fully dissolved; remove from heat.
- Stir in pineapple chunks, chopped celery, and walnuts until evenly distributed.
- Pour the mixture into molds or a large bowl and chill in the refrigerator for at least 4 hours or overnight until set.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg