Description
Easter Bunny Pancakes are a delightful way to celebrate the holiday, bringing joy and creativity to your breakfast table. Fluffy and fun, they’re perfect for family gatherings!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup milk (whole or alternative)
- 1 large egg
- 2 tablespoons melted butter
- Optional: chocolate chips for decoration
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the egg and mix in milk and melted butter until smooth.
- Gradually combine the wet mixture with the dry ingredients; mix until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- Use extra batter to create bunny ears by pouring two smaller circles next to each pancake.
- Serve topped with whipped cream, fruits, and chocolate chips for decoration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 135
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg