Description
Easter Egg Nest Cupcakes are a delightful springtime treat featuring fluffy cupcakes topped with rich chocolate frosting, shredded coconut nests, and colorful candy eggs. Perfect for festive gatherings!
Ingredients
- Cupcake mix (vanilla or chocolate)
- Large eggs
- Vegetable oil
- Water (or milk)
- Chocolate frosting
- Shredded coconut
- Colorful candy eggs
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, combine cupcake mix, eggs, vegetable oil, and water. Whisk until smooth.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.
- Once cooled, generously frost each cupcake with chocolate frosting.
- Press shredded coconut onto the frosting to form nests and top with colorful candy eggs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg