Description
Indulge in these easy corn fritters, where sweet corn meets crispy perfection! Each bite offers a delightful crunch and burst of flavor, making them the ideal snack or appetizer for any gathering. Simple to prepare and incredibly versatile, these fritters are sure to become a favorite at your table.
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen, thawed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 green onions, finely chopped
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cooking oil (for frying)
Instructions
- Gather all ingredients, rinsing and draining corn if using canned or frozen.
- In a bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs and stir in the corn and green onions until combined.
- Gently fold the wet mixture into the dry ingredients until just mixed; avoid overmixing.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into the hot oil and fry for about 3-4 minutes per side or until golden brown.
- Serve warm with your favorite dipping sauce or enjoy plain!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg