Description
Indulge in a delectable heart-shaped cake, perfect for any celebration. Its fluffy layers and fresh berry topping make it an unforgettable sweet treat.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 1 cup whole milk
- Fresh strawberries or berries for decoration
- Frosting (cream cheese or whipped)
Instructions
- Preheat oven to 350°F (175°C). Grease two heart-shaped pans.
- Whisk together cake flour, baking powder, and salt in a bowl.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture alternating with milk until smooth.
- Pour batter evenly into prepared pans. Bake for 25-30 minutes or until golden brown.
- Cool in pans for 10 minutes, then transfer to wire racks.
- Frost one layer of cooled cake, stack the second layer on top, and decorate with fresh berries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg