Description
Japanese Fruit Sandwiches are a delightful and refreshing treat that combines sweet, juicy fruits with fluffy white bread and light whipped cream. Perfect for breakfast, picnics, or as a snack, these sandwiches are not only visually stunning but also easy to prepare. With every bite, you’ll experience a burst of flavors reminiscent of sunny summer days.
Ingredients
Scale
- 4 slices soft white bread
- 1 cup whipped cream (store-bought or homemade)
- 1 cup fresh strawberries, sliced
- 1 ripe kiwi, sliced
- 1 banana, sliced
- Honey (optional, for drizzling)
Instructions
- Gather all your ingredients on a clean surface.
- Trim the crusts off each slice of bread for a cleaner look.
- In a bowl, whip the heavy cream until soft peaks form. Optionally add vanilla extract or sugar.
- Spread whipped cream on one slice of bread, layer fruits on top, and cover with another slice.
- Cut the sandwich diagonally into triangles or rectangles and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg