Description
Lazy Daisy Cake is a moist and fluffy dessert topped with coconut, perfect for any occasion. Its simple preparation makes it an irresistible treat for friends and family.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 cup coconut flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together cake flour, sugar, and baking powder.
- Add softened butter, milk, eggs, and vanilla; mix until smooth.
- If using, gently fold in coconut flakes.
- Pour batter into a greased 9×13-inch baking pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg