Description
Lemon Blueberry Bread is a moist, flavorful treat that perfectly balances zesty lemon and sweet blueberries, making it an ideal choice for breakfast or a delightful afternoon snack.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Milk
- Fresh Lemons (zest and juice)
- Blueberries (fresh or frozen)
- Butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, milk, lemon juice, and zest until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Fold in blueberries carefully to maintain their shape.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg