Description
Lemon Blueberry Cupcakes are a delightful fusion of zesty lemon and juicy blueberries in every fluffy bite. Perfect for any occasion, these cupcakes are sure to brighten your day!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Fresh Lemons (zest and juice)
- Fresh Blueberries
- Milk
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream softened butter until fluffy; gradually add sugar until smooth.
- Beat in eggs one at a time, then mix in lemon zest and juice.
- Gradually combine dry ingredients with the wet mixture, alternating with milk.
- Gently fold in blueberries without squishing them.
- Fill liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting or enjoying plain.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg