Description
Savor a slice of sunshine with this delightful lemon pudding cake, featuring a light, fluffy texture and zesty flavor that will brighten any occasion.
Ingredients
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Whole milk
- Eggs
- Fresh lemon juice and zest
- Unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a bowl, whisk together the granulated sugar, flour, baking powder, and salt.
- In another bowl, combine the milk, melted butter, eggs, lemon juice, and zest. Mix until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and set in the middle. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg