Description
Indulge in these vibrant Marbled Sugar Cookies, a delightful blend of buttery sweetness and colorful swirls that are perfect for any occasion.
Ingredients
- All-Purpose Flour
- Baking Powder
- Unsalted Butter
- Granulated Sugar
- Eggs
- Vanilla Extract
- Food Coloring
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter and granulated sugar until fluffy, about 3-5 minutes.
- Beat in eggs one at a time along with vanilla extract until the mixture is smooth.
- In another bowl, whisk together flour and baking powder; gradually combine with the wet ingredients to form a dough.
- Divide the dough into two portions; add food coloring to one half and leave the other plain for contrast.
- Roll small portions of each colored dough into logs, twist them together gently, and slice into rounds.
- Place the rounds on the baking sheets, allowing space for spreading, and bake for 10-12 minutes or until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg