Description
Mushroom & Spinach Puff-Pastry Tart is a delightful blend of savory mushrooms and fresh spinach encased in a flaky, buttery crust. Perfect for brunch or as a dinner party centerpiece, this dish is both easy to prepare and visually stunning. The earthy flavors meld beautifully, making each bite a comforting experience. Ideal for impressing guests or treating yourself, you’ll love the balance of textures and tastes in this cozy culinary creation.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach
- 1 cup button or cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 4 oz cream cheese (softened)
- 2 large eggs (beaten)
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds). Add sliced mushrooms and cook until golden brown.
- 3. Stir in fresh spinach and cook until wilted (approximately 2-3 minutes). Season with salt and pepper.
- 4. In a mixing bowl, combine sautéed vegetables with cream cheese, beaten eggs, and grated Parmesan until well mixed.
- 5. Roll out the puff pastry on a floured surface and transfer it to a baking dish, ensuring no tears.
- 6. Pour the filling into the pastry base, fold excess edges towards the center, and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg