Description
Indulge in the enchanting world of pastel macarons, where delicate shells meet rich fillings. These airy confections are not only visually stunning but also bursting with flavor, making them perfect for any occasion. Whether you’re an aspiring baker or a seasoned pro, this simple recipe will have you crafting these delightful treats in no time. Impress your guests and elevate your gatherings with homemade macarons that taste as good as they look!
Ingredients
Scale
- 1 cup almond flour (finely ground)
- 1 3/4 cups powdered sugar (sifted)
- 3 large egg whites (fresh, preferably aged overnight)
- 1/4 cup granulated sugar
- Gel food coloring (to desired hue)
- Buttercream or filling of choice (e.g., raspberry or vanilla)
Instructions
- Prepare your workspace by gathering all ingredients and tools—mixing bowls, spatula, piping bags, and parchment-lined baking sheets.
- Sift almond flour and powdered sugar together in a bowl to remove lumps.
- In a separate bowl, whip egg whites using an electric mixer until frothy. Gradually add granulated sugar, beating until glossy peaks form.
- Gently fold in gel food coloring until you achieve your desired pastel shade.
- Transfer the batter to piping bags and pipe small circles onto prepared baking sheets. Tap gently to release air bubbles.
- Bake at 300°F (150°C) for 15-20 minutes until shells develop feet and cool completely before filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg