Description
Reese’s Cup Easter Bunny Cupcakes are a delightful treat combining rich chocolate and creamy peanut butter, perfect for adding sweetness to your festive celebrations.
Ingredients
- All-purpose flour
- Granulated sugar
- Cocoa powder
- Baking powder
- Salt
- Milk
- Vegetable oil
- Eggs
- Vanilla extract
- Mini Reese’s peanut butter cups
- Buttercream frosting
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, eggs, and vanilla; mix until smooth.
- Fold in chopped mini Reese’s cups for a delicious surprise.
- Fill liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with buttercream and decorating as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 23g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg