Description
This vibrant Spring Fruit Tart features a buttery crust topped with an assortment of seasonal fruits, making it a delightful treat for any gathering or celebration.
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Fresh Seasonal Fruits (e.g., strawberries, kiwis, blueberries)
- Vanilla Extract
- Cornstarch
- Heavy Cream or Yogurt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour, sugar, and softened butter until crumbly.
- Press the dough evenly into a tart pan. Bake for 20 minutes until golden brown and let cool completely.
- While cooling, wash and slice your chosen fruits.
- Whisk together cornstarch, sugar, and vanilla extract in a bowl to create a glaze.
- Spread the glaze over the cooled crust and artfully arrange the fruits on top. Drizzle with cream or yogurt before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg