Description
Indulge in this creamy Spring Pea Soup, bursting with fresh flavors and vibrant colors—perfect for any gathering or cozy night in.
Ingredients
- Fresh peas
- Onion
- Garlic
- Vegetable broth
- Mint leaves
- Cream (optional)
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Stir in fresh peas and vegetable broth, bringing to a gentle boil while admiring the green hue.
- Lower heat and simmer for about 10 minutes until peas are tender yet bright.
- Blend the mixture until smooth using an immersion blender or regular blender, adjusting consistency with more broth if needed.
- Return to low heat, stir in chopped mint leaves and cream (if using). Season to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 12mg