Description
This Strawberry Spinach Salad combines the sweetness of ripe strawberries with the earthy crunch of fresh spinach, creating a vibrant dish perfect for picnics or light dinners. Topped with creamy feta and crunchy walnuts, all drizzled in a tangy balsamic dressing, this salad is not only visually stunning but also a delightful explosion of flavors that will impress your guests.
Ingredients
Scale
- 4 cups fresh spinach, washed and dried
- 1 cup strawberries, sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup walnuts, toasted
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the spinach and slicing the strawberries.
- Toast the walnuts in a dry skillet over medium heat for about 3-5 minutes until golden.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until combined.
- In a large bowl, mix spinach, strawberries, toasted walnuts, and feta cheese.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg