Description
Tantalize your taste buds with this delightful Tiramisu Cake Roll—a luscious blend of espresso-soaked sponge cake and creamy mascarpone filling, perfect for any dessert lover.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 8 oz mascarpone cheese
- 1/2 cup strong brewed espresso or coffee
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line a 15×10-inch baking pan with parchment paper.
- In a bowl, whisk eggs and sugar until pale and fluffy (about 5 minutes).
- Sift in flour and cocoa powder; gently fold to combine without overmixing.
- Pour batter into the prepared pan and bake for 12-15 minutes, or until it springs back when touched.
- While cooling, whip together mascarpone, heavy cream, powdered sugar, espresso, and vanilla until smooth.
- Once the sponge is slightly cooled, invert onto a cocoa-dusted towel, spread filling evenly, then roll tightly from one end.
- Slice and serve to enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg