Description
Turkey Cake Pops are a fun and festive way to transform your Thanksgiving leftovers into delightful bite-sized treats. These pops combine moist turkey with creamy goodness, all coated in rich chocolate and topped with colorful sprinkles. Ideal for holiday gatherings or quirky potlucks, Turkey Cake Pops bring laughter and joy to any celebration while offering a delicious twist on traditional desserts.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate melts
- 10 lollipop sticks
- ½ cup festive sprinkles
Instructions
- In a large bowl, mix shredded turkey, cream cheese, and powdered sugar until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Melt the chocolate according to package instructions and dip each cake pop until fully coated.
- Add sprinkles before the chocolate sets.
- Insert lollipop sticks and let them harden in a styrofoam block for about 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg