Description
Wild Blueberry Coffee Cake Danishes are a delightful treat that combines flaky pastry with sweet-tart blueberries, perfect for breakfast or brunch gatherings.
Ingredients
- Puff Pastry
- Fresh Wild Blueberries
- Granulated Sugar
- Cream Cheese
- Vanilla Extract
- Egg Wash
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and half of the blueberries until smooth.
- Place a spoonful of filling on each pastry square, top with remaining blueberries, and fold edges.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg