Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a vibrant dish that combines fresh salmon, creamy ricotta, and crisp asparagus, all enhanced with a zesty lemon sauce for an unforgettable meal.
Ingredients
- Fresh salmon fillets
- Asparagus
- Lemon basil ricotta (ricotta cheese, lemon zest, fresh basil)
- Fresh lemon juice
- Extra virgin olive oil
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix ricotta with chopped basil and lemon zest; season with salt and pepper.
- Trim asparagus and blanch in boiling water for 2 minutes until bright green.
- Spread the ricotta mixture on each salmon fillet, place two asparagus spears at one end, then roll tightly.
- Secure rolls with toothpicks if needed, drizzle with olive oil, and bake for about 20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg