Description
Magnolia Bakery’s Famous Banana Pudding is a creamy, nostalgic dessert that layers sweet ripe bananas, velvety vanilla pudding, and crunchy Nilla Wafers. This delightful treat combines texture and flavor in a way that will transport you back to cherished memories. Perfect for gatherings or cozy nights at home, this banana pudding is an irresistible centerpiece that everyone will love.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 2 cups whipped topping (store-bought or homemade)
- 1 (11 oz) box Nilla Wafers
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until thickened.
- In a trifle dish or large bowl, layer half of the Nilla Wafers on the bottom followed by half of the sliced bananas. Pour half of the prepared pudding over these layers.
- Repeat with remaining Nilla Wafers and bananas, then pour the rest of the pudding on top.
- Spread whipped topping evenly over the final layer of pudding.
- Cover and refrigerate for at least 4 hours, preferably overnight to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg